Isaan Station
A casual Thai cafe in Koreatown specializing in regional Northeastern Thai cuisine, perfect for a satisfying quick lunch.

Tucked away in a Koreatown strip mall, Isaan Station brings the bold, vibrant flavors of Northeastern Thailand to Los Angeles. This cozy Thai cafe focuses on the distinctive cuisine of the Isaan region, offering an authentic taste experience that goes beyond the typical pad thai and green curry you’ll find elsewhere. The atmosphere is unpretentious and welcoming—just the kind of spot where you want to duck in for an excellent midday meal.
The menu here is built around punchy, intensely flavored dishes that showcase what Isaan cooking does best. Start with the som tum, a papaya salad that delivers serious heat balanced beautifully by the tangy pickled blue crab on top. The namesake Isaan sausage is another must-order—deep-fried and packed with fermented pork, it’s unlike anything you’ve had before. Don’t miss the larb moo with its aromatic spiced pork or the turmeric-marinated grilled chicken kissed with charcoal smoke.
What makes Isaan Station such a gem for solo diners and lunch crowds is the efficient, no-fuss experience. The food comes out quickly without sacrificing quality, and the flavors are authentic and satisfying. Plus, there’s a rare Koreatown miracle: the strip mall location means you’ll actually find parking out front without circling the block for twenty minutes.
Whether you’re craving a spicy lunch break or want to explore regional Thai cooking beyond the usual suspects, Isaan Station delivers. It’s the kind of neighborhood spot that rewards repeat visits, where you can work your way through the menu and discover new favorites each time.
Isaan Station
Thai • $$
Location
125 N Western AveKoreatown
Los Angeles, United States
Links
Perfect For
Must Try
- Som Tum with Pickled Blue CrabFresh papaya salad with intense spice balanced by the tangy sourness of pickled blue crab
- Isaan SausageDeep-fried sausage stuffed with flavorful fermented pork
- Larb MooPungent minced pork salad with bold, spicy flavors
- Charcoal-Grilled ChickenTurmeric-marinated chicken with smoky char
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