Huckleberry

Step into Huckleberry and you’ll immediately understand why this Santa Monica institution has become a Westside staple. With its rustic wooden tables, charmingly worn chairs, and warm atmosphere, the space feels like walking into someone’s country kitchen—except one where everything coming out of that kitchen happens to be extraordinary. Despite the inevitable line and lively buzz, there’s something inherently relaxed about the whole experience.

The food here follows a simple philosophy: classic dishes executed flawlessly. While trendy spots chase the latest food fads, Huckleberry sticks to what works. Their fried egg sandwich is essentially the definition of comfort food, with perfectly runny eggs and thick bacon that makes every bite satisfying. The Green Eggs & Ham elevates poached eggs with prosciutto and pesto on house-made English muffins that might just steal the show. Even their kale caesar manages to transcend its reputation as a basic order.

What truly sets Huckleberry apart is the pastry case. The cinnamon rolls have achieved near-legendary status in LA, and the kouign amann delivers that perfect buttery, caramelized crunch. Everything from the crostadas to the coffee cake is worth trying, which really just means you’ll need to come back several times. The same full menu runs every day—weekdays and weekends alike—so you can skip the typical brunch madness.

Whether you’re grabbing a quick coffee and pastry, settling in for a proper breakfast, or picking up one of their stellar sandwiches for lunch, Huckleberry delivers consistent, soul-satisfying food in an environment that feels genuinely welcoming. It’s the kind of place that becomes part of your routine.