Here's Looking at You
A genre-bending Koreatown gem serving creative fusion dishes with California influences

Tucked into a corner of Koreatown’s bustling 6th Street, Here’s Looking at You feels like stepping into a neighborhood secret that everyone wants to be in on. The space has an unpretentious charm—think eclectic art photography and gray window curtains that give it a slightly retro, lived-in feel. By the time doors open at 6pm, there’s already a line forming, and within the hour the bar buzzes with regulars sipping tiki-inspired cocktails while groups of friends crowd around tables debating what to order.
The kitchen draws inspiration from the diverse cultures that make Los Angeles what it is—Mexican, Peruvian, Thai, Vietnamese—while staying firmly rooted in California’s incredible produce. The result is a menu where dishes feel genuinely unique, like they couldn’t exist anywhere else. The frog legs with salsa negra have reached near-legendary status, delivering succulent meat with a fiery, earthy kick that stays with you. The steak tartare brings unexpected sweetness from red chili and tamari, while the duck confit arrives with skin so crackling crisp it practically sings.
What makes dining here special goes beyond the food. There’s an emphasis on community and familiarity that keeps regulars returning night after night. The menu rotates frequently, so you might come chasing a dish you’ve been craving for months only to discover three new plates that demand your attention. It’s the kind of place where every visit feels fresh, yet comfortably familiar.
Whether you’re looking for a memorable date night spot or somewhere to settle in at the bar with good drinks and even better food, this Koreatown standout delivers. Come hungry, order generously, and prepare to leave already planning your next visit.
Here's Looking at You
Fusion • $$
Location
3901 W 6th StKoreatown
Los Angeles, United States
Perfect For
Must Try
- Uni Panna CottaA creamy starter topped with crispy wild rice, offering subtle sea urchin notes balanced by satisfying crunch
- ScallopsPlump raw scallops swimming in tart passion fruit broth that enhances their natural butteriness
- Frog LegsSucculent roasted legs paired with an earthy, intensely spicy salsa negra that lingers long after
- Steak TartareA refreshing take on tartare with red chili, tamari, egg yolk, and turnip creating sweet, fragrant bites
- Chicken Liver MousseRich liver mousse with apricot jam served alongside thick, crusty bread for the perfect balance
- Duck ConfitCrispy-skinned half duck with tender meat, served with sweet-spicy aji amarillo sauce
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