Hayden

Tucked inside the Platform complex in Culver City, Hayden stands apart from the surrounding fast-casual crowd. This charming all-day spot brings a touch of sophistication to the neighborhood without being stuffy, offering full table service in an area where you’d typically bus your own tray.

The menu reads like a greatest hits of wine bar favorites, executed with care and attention to quality. The smoked trout dip has developed a loyal following, arriving with just the right balance of smokiness and creaminess. The ‘nduja tartine delivers bold, spicy flavors on perfectly toasted bread. And yes, there are waffles on the menu—because sometimes you want wine and waffles together, and Hayden gets that.

Whether you’re looking for a proper sit-down lunch that feels a bit more special than the typical neighborhood options, or you want to unwind with oysters and a glass of wine after work, Hayden fills that niche beautifully. It’s the kind of place where you can linger without feeling rushed, making it ideal for catching up with a friend or treating yourself to a solo afternoon escape.

For anyone who works in or around Culver City and craves something elevated for their midday meal, Hayden is the answer. It proves that “fancy lunch” doesn’t have to mean expense account dining—just thoughtful food, good wine, and a space that invites you to slow down.