Hatchet Hall

Step through the gates of Hatchet Hall and you’ll find yourself in an enchanting garden oasis tucked away in Culver City. The patio feels like something out of a storybook—gravel crunching underfoot, lush plants spilling from every corner, and an eclectic mix of vintage furniture that gives the whole space a wonderfully lived-in charm. String lights overhead set the scene for long, leisurely meals that stretch well into the evening.

The kitchen puts out hearty Southern-inspired fare meant for sharing around a table. The cast iron cornbread is essentially mandatory—a piping-hot skillet arrives with shishito peppers baked right in and an absurdly generous pat of butter slowly melting into the center. The fried green tomatoes deliver both crunch and brightness, while the pimento cheese and pepper jelly topping push them firmly into comfort food territory. And those shrimp and grits? More shrimp than grits, exactly as it should be, swimming in a rich, savory broth.

This is the kind of place where you want to settle in with a group, order way too much food, and pass plates around like you’re at a backyard cookout. The main dining room channels old saloon vibes, and there’s a cozy whiskey bar tucked in back if you need somewhere to wait for a table or linger after dinner. But the patio is the real star—grab an outdoor table if you can.

Hatchet Hall hits its stride for date nights, dinners with family, or any occasion where you want great food in a memorable setting. Wear something with a forgiving waistband and come hungry—you’re going to want to try everything on the table.