Guerrilla Tacos

What started as one of LA’s most legendary food trucks has found a permanent home in the Arts District, and thankfully, the transition hasn’t dulled any of its magic. Guerrilla Tacos occupies a spacious venue with booth seating, a full bar, and an open kitchen that moves at an impressive clip. Despite the upgrade in real estate, the vibe remains refreshingly casual—friendly staff, quick service, and that same energy that made people line up for nearly an hour just to score a few tacos from a truck.

The menu still features the greatest hits that earned Guerrilla its cult following. The sweet potato taco remains the gold standard for explaining what makes this place special—a vegetarian option that silences any skeptics with its masterful combination of textures and flavors. The pocho taco takes ground wild boar, aged cheddar, and chipotle crema, wraps it all in a hard shell, and proves that crispy tacos can absolutely be elevated to something extraordinary. For something heartier, the oxtail and fries delivers tender, melting meat with thick-cut fries and a garlicky aioli that brings everything together.

But limiting yourself to just tacos here would mean missing out on some truly standout dishes. The seasonal quesadilla—sometimes topped with lobster and a fried egg—is worth ordering sight unseen. The calamari steak comes in buttery, garlicky bites served with playful little sword toothpicks. And don’t leave without tracking down the butterscotch doughnuts (check the board behind the counter), fluffy rounds topped with corn nuts and served alongside butterscotch sauce and ice cream.

Whether you’re a longtime fan who remembers eating tacos curbside or discovering Guerrilla for the first time, this Arts District spot delivers the goods. It’s perfect for casual dinners, solo meals at the bar, or impressing visitors who need to understand what LA taco culture is all about.