Gjusta

Walk into Gjusta on any given day and you’ll immediately understand why this Venice institution has earned its legendary status. Part bakery, part deli, part marketplace, this sun-drenched spot draws some of the most stylish crowds on the Westside—all vying for a taste of what might be LA’s best casual dining experience. Yes, lines can snake down the block and the ordering system takes some getting used to, but that’s all part of the charm.

The food here is nothing short of spectacular. Display cases overflow with smoked fish, house-made pastries, artisan cheeses, and salads that change daily. The tuna conserva sandwich has achieved near-mythical status among LA food lovers—silky, oil-rich, and piled with roasted peppers and olive tapenade. Their bagels rival anything you’d find on the East Coast, arriving blistered and golden with a malty aroma that perfumes the air. And while the whole roasted chicken carries a premium price tag, one bite reveals exactly why devotees happily pay it.

The experience at Gjusta is quintessentially Venice. Grab a number, place your order at the counter (or skip the chaos by ordering ahead on Toast), then stake your claim at one of the coveted patio tables. It’s perfect for solo dining when you want to people-watch over a bialy egg sandwich, or for catching up with friends over a smoked fish plate. The expanded outdoor seating means more chances to snag a spot, though competition remains fierce.

For anyone exploring the Westside food scene, Gjusta is essential eating. Come on a weekday morning to avoid the weekend rush, order more than you think you need (everything reheats beautifully), and don’t leave without grabbing a loaf of their pumpernickel bread. This is the kind of place that turns first-time visitors into lifelong regulars.