Girl & The Goat

Girl & The Goat brings a piece of Chicago’s culinary scene to LA’s Arts District. This West Coast sibling of Stephanie Izard’s beloved flagship has made waves since the original location became a Windy City institution in 2010. The sprawling space features floor-to-ceiling windows, exposed red brick, and an abundance of greenery that creates an impressive first impression.

The menu takes diners on a globe-trotting journey, weaving together influences from Korean, Mexican, Chinese, Indian, and Thai cuisines. While this ambitious approach can feel overwhelming, there are genuine standouts worth seeking out. The pork liver mousse arrives impossibly creamy, spread generously on warm crumpets alongside pickled persimmons. The duck tartare offers something different from the usual beef version—the leaner meat pairs nicely with tart gooseberries that add just the right amount of sweetness.

The dining experience here is undeniably energetic. With seating for hundreds, cascading LED lights, and palm trees reaching toward the ceiling, the atmosphere lands somewhere between buzzy hotspot and sensory overload. This is a space designed for groups celebrating occasions and expense-account dinners rather than intimate conversations.

For those drawn to bold, chef-driven concepts and looking for a venue that can accommodate larger parties, Girl & The Goat delivers an experience. Stick to the appetizers and simpler preparations, and you’ll find dishes that showcase what earned this restaurant its reputation. The Arts District location means you’re also surrounded by other excellent options if you’re in the mood to explore.