Giotto Pizzeria

Tucked away near Florence’s iconic Santa Maria Novella, Giotto Pizzeria has earned its reputation as one of the city’s premier spots for authentic Neapolitan-style pizza. While Florence is hardly lacking in pizza options, Giotto distinguishes itself through an unwavering commitment to craft and quality that you can taste in every single bite.

The secret lies in their dough. Using stone-ground wheat germ flour and a patient 36-hour rising process, the pizzaiolos here create crusts that achieve that elusive balance—pillowy and airy with just enough chew, never dense or heavy. If you’re lucky enough to score a table near the open kitchen, you’ll be treated to the mesmerizing sight of each pie being expertly slid into the roaring wood-burning oven.

Before diving into your pizza, consider kicking things off with their crunchy fried starters. The mini pasta frittata and golden arancini are excellent for sharing and set the stage for what’s to come. When it comes to the main event, the Naples to Florence pizza deserves top billing—a beautiful harmony of bright tomato sauce, nutty 24-month-aged Parmigiano Reggiano, salty capers, and savory anchovies, all brought together with a generous drizzle of quality extra virgin olive oil.

Giotto makes for an ideal date night destination, offering that perfect combination of intimate atmosphere, genuinely excellent food, and the kind of bustling energy that makes dining out in Italy so special. Whether you’re a pizza purist or simply someone who appreciates when craft and care come through on the plate, this is a stop worth making.