Ginza Hisagi

Tucked away in Tokyo’s sophisticated Ginza district, Ginza Hisagi offers something you won’t find at your typical curry house. While most Japanese curry spots serve the familiar brown variety, this restaurant specializes in a striking black curry that turns heads and wins hearts with its deep, complex flavors.

The star of the show is their signature black curry, a dish that undergoes a remarkably labor-intensive process. Beef simmers in red wine for six hours to create a rich demi-glace foundation, then layers of caramelized onions add natural sweetness before a carefully balanced spice blend brings the bold curry character. Crown it with melt-in-your-mouth A5 wagyu that requires barely any chewing and massive oysters that could fill your palm, and you’ve got one of Tokyo’s most indulgent curry experiences.

Beyond the famous black curry, Hisagi shines as an oyster destination. Their supersized Rockefeller preparations and various tasting courses showcase these bivalves in creative ways worth exploring. The intimate atmosphere makes it ideal for romantic dinners when you want to impress without the stiffness of formal fine dining.

If you’re planning a visit, dinner reservations are essential—this isn’t a spot where you can count on snagging a walk-in table. Lunch service tends to be more forgiving, so consider that option if your schedule is flexible. Either way, prepare for a curry experience that redefines what this humble comfort food can become.