Gilbert's El Indio

Nestled along Pico Boulevard in Santa Monica, Gilbert’s El Indio has been serving up comforting Mexican fare since the 1970s. This neighborhood institution feels like stepping back in time, with its eclectic décor filled with colorful trinkets and memorabilia that create an instantly festive atmosphere. It’s the kind of place where locals bring visiting friends and family to show them what classic LA Mexican dining is all about.

The menu sticks to tried-and-true favorites, and that’s exactly what makes it work. The star of the show is undoubtedly the Extra Super Mule Burrito—a behemoth wrapped around your choice of beef, chicken, or pork, packed with beans, avocado, and lettuce, then generously topped with melted cheese and tangy verde sauce. The chicken version is particularly outstanding, though you really can’t go wrong with any protein. Don’t overlook the crispy tacos either, which offer satisfying crunch and flavor in every bite.

Gilbert’s is the sort of spot where you’ll want to come hungry and leave any pretense at the door. Order a pitcher of margaritas for the table, dig into the complimentary chips with their signature pickled carrots (a surprisingly delightful addition), and prepare for a meal that prioritizes generous portions over fussy presentation. The nachitos, loaded with hot peppers, prove that sometimes the simplest dishes are the most satisfying.

Whether you’re seeking an affordable weeknight dinner, introducing out-of-towners to authentic Westside Mexican cuisine, or simply craving a no-frills feast with friends, Gilbert’s El Indio delivers. Just come prepared with napkins and an appetite—this is messy, wonderful comfort food at its finest.