Giggetto al Portico d'Ottavia

Nestled in the heart of Rome’s Jewish Ghetto, Giggetto al Portico d’Ottavia occupies a special place in the city’s culinary landscape. This historic neighborhood, once marked by hardship, has transformed into one of Rome’s most vibrant dining destinations. The restaurant sits among ancient ruins, lively shops, and the city’s main synagogue, offering a window into centuries of Roman Jewish tradition.

The star of the menu here is undoubtedly the carciofi alla giudia—whole artichokes that have been deep-fried until their leaves shatter into impossibly thin, chip-like crisps. It’s a dish that showcases the ingenuity of Roman Jewish cooking. Beyond the artichokes, you’ll find excellent filetto di baccalà and hearty pasta dishes. Since Giggetto isn’t kosher, you can enjoy the full range of Roman classics including gricia with its perfect balance of salty pecorino and rendered guanciale, or a plate of bucatini tossed in a rich amatriciana sauce.

The experience here feels timeless, especially if you can snag an outdoor table in the warmer months. Dining al fresco next to fragments of an ancient temple dedicated to Apollo, surrounded by the buzz of one of Rome’s most storied neighborhoods, makes for an unforgettable meal.

Whether you’re seeking an unhurried lunch or a relaxed evening dinner, Giggetto delivers authentic Roman Jewish flavors in a setting steeped in history. Come hungry, order the artichokes, and let yourself be transported.