Giggetto al Portico d'Ottavia

Nestled in the heart of Rome’s historic Jewish Ghetto, Giggetto al Portico d’Ottavia sits in one of the city’s most captivating neighborhoods. What was once a place of poverty and oppression has transformed into a vibrant district brimming with history, culture, and remarkable food. The restaurant occupies a prime spot near the city’s main synagogue and ancient archaeological ruins, offering diners a truly atmospheric setting.

The star of the show here is undoubtedly the carciofi alla giudia—deep-fried whole artichokes prepared in the traditional Roman Jewish style. The leaves turn impossibly thin and shatteringly crispy, almost like delicate potato chips. Start with the filetto di baccala, another Roman Jewish classic, before moving on to the hearty pasta dishes. Since Giggetto isn’t a kosher establishment, you can indulge in rich pasta alla gricia with its generous chunks of crispy guanciale and sharp pecorino, or twirl your fork through bucatini all’amatriciana.

When the weather cooperates, the outdoor seating is the place to be. Tables are arranged alongside fragments of an ancient temple once dedicated to Apollo, creating an experience that’s uniquely Roman. It’s the kind of casual, unhurried dining that makes you feel like a local rather than a tourist, perfect for a leisurely lunch or a relaxed evening meal.

Whether you’re exploring Rome’s Jewish heritage or simply hunting for authentic Roman cuisine, Giggetto delivers on all fronts. The combination of historic atmosphere, welcoming service, and time-honored recipes makes this a restaurant worth seeking out during any visit to the Eternal City.