Gem Wine
A cozy Lower East Side wine bar where seasonal dishes and thoughtful wines create the perfect backdrop for intimate conversations.

Tucked into the Lower East Side, Gem Wine occupies that rare sweet spot between casual and refined. With weathered wood floors underfoot and quirky goldfish-shaped lamp decorations overhead, the space manages to feel both relaxed and intentional. Chunky candles flicker on woven-seat chairs while the lighting dims to just the right level—romantic without requiring a flashlight to read the extensive wine list.
The food here punches well above typical wine bar fare. The tasting menu, cheekily dubbed “The Experience,” delivers six to eight courses of seasonal cooking for a remarkably reasonable price. You might encounter roasted banana squash buried under chanterelles one visit, or a vibrant fluke crudo nestled inside a citrus peel the next. The kitchen has roots in fine dining but keeps things accessible—refined technique without the pretension. Even if you’re just stopping in for a glass, the sourdough with marmite butter is essential ordering.
What makes this spot particularly special is how well it works for first dates. The communal tables mean you might find yourselves sharing space with another couple, turning an awkward silence into easy conversation. Walk-ins are welcome, reservations are available, and the staff strikes that perfect balance between knowledgeable and approachable when it comes to navigating the wine selection.
Note that the original Gem Wine has closed, but its spirit lives on at Gem Home which now offers evening service. For those who experienced the original, it remains one of those neighborhood spots that helped launch countless relationships—the kind of place that ends up mentioned in wedding speeches years down the line.
Gem Wine
Wine Bar • $$
Location
116 Forsyth StLower East Side
New York, United States
Links
Perfect For
Must Try
- The ExperienceA six to eight course tasting menu featuring seasonal dishes, from bread with marmite butter to hearty mains like lion's mane schnitzel.
- Sourdough and Marmite ButterThick slabs of sourdough served with soft, savory marmite butter on parchment paper with a vintage butter knife.
- Satsuma and Fluke CrudoBright, briny cured fluke served charmingly inside a citrus peel.
- Lion's Mane SchnitzelCrispy mushroom schnitzel topped with endives, anchovies, ravigote sauce, and jam.
- Chestnut SoupWarming soup with sage creme fraiche and sourdough croutons that evokes holiday street vendors.
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