Gelateria Nico

Perched along the sun-drenched stretch of Fondamenta delle Zattere in Venice’s Dorsoduro neighborhood, Gelateria Nico offers one of those quintessentially Italian experiences that stays with you long after you’ve returned home. This isn’t a grab-and-go gelato counter—it’s a destination where you settle into a table, gaze out at the shimmering Giudecca Canal, and let the afternoon unfold at its own leisurely pace.

The star of the show here is the gianduiotto, a beloved Venetian creation that demonstrates why Italian desserts have earned their legendary status. Picture a generous rectangle of silky chocolate hazelnut gelato plunged dramatically into a glass flute brimming with fresh whipped cream. It’s decadent, it’s theatrical, and it’s absolutely worth the trip. The gelato itself is rich without being heavy, with that perfect balance of chocolate depth and nutty sweetness that defines truly excellent gianduia.

This is the kind of spot that practically demands you order a spritz alongside your gelato—because why not embrace la dolce vita fully? The waterfront setting, with its views of boats bobbing in the canal and the golden afternoon light reflecting off the water, transforms a simple dessert into a memorable occasion. Whether you’re winding down after a day of exploring Venice’s winding streets or setting the mood for a romantic evening, Gelateria Nico delivers an experience that feels authentically Venetian.

For anyone with a sweet tooth visiting Venice, this gelateria is an essential stop. Come for the gianduiotto, stay for the views, and leave with a deeper appreciation for why Italians take their desserts so seriously.