Friccico Ristorante

Tucked away in Rome’s Portuense neighborhood, Friccico Ristorante offers the kind of authentic, no-fuss Italian dining experience that locals treasure. This is the sort of place you stumble upon and immediately want to keep as your little secret—an unassuming spot where the focus is squarely on the food rather than any pretense of trendiness.

The star of the show here is their reimagined saltimbocca. Rather than the traditional veal, Friccico opts for farmyard duck—cortile, as it’s known locally. The result is transformative: slightly firmer than veal with edges that crisp up beautifully alongside lonza, a lean cured pork that brings a different dimension than the usual prosciutto. Fragrant sage appears twice—layered on the cutlet and fried as a finishing garnish—adding an aromatic punch that perfumes each bite.

What truly elevates this dish to memorable status is the sauce. The kitchen takes its time slow-braising the duck’s offal for hours, creating a depth of flavor that feels almost ancient in its richness. It’s the kind of cooking that tells a story, one steeped in tradition yet unafraid to take creative liberties.

For anyone seeking an easygoing dinner in Rome away from the tourist crowds, Friccico delivers. Come solo with a book, or bring a friend for a relaxed evening of honest Roman cooking. This is neighborhood dining at its finest.