Francie

Nestled inside a converted limestone bank on Broadway in Williamsburg, Francie delivers an elevated dining experience without the pretense you might expect. The space exudes old-world glamour with servers in crisp white blazers presenting dishes with theatrical flair, yet somehow the atmosphere remains approachable and inviting. It’s the kind of place where you can easily drop a hundred dollars on dinner and feel like every penny was worth it.

The menu showcases refined Italian-inspired cuisine with standout dishes that have earned a loyal following. The dry-aged crown of duck is the undisputed star—a whole roasted bird with crackling skin and impossibly tender, richly flavored meat that feeds three to four people. The accompanying parsnip puree and soppressata jam elevate the dish even further. For starters, the Roman Army sourdough with its whipped lardo and the pillowy honeynut squash bomboloni are absolute musts.

Whether you’re seated in a plush booth or at a table with views into the open kitchen, the dining experience here feels special. The cocktail program deserves attention too—the house martini arrives tableside, poured from a chilled vessel into your glass with perfect ceremony. For those seeking a more casual experience, a midweek visit for martinis and bar snacks like the caviar-topped souffle cakes makes for an excellent evening without the full commitment.

Francie excels at making celebrations feel appropriately grand. Birthday dinners, corporate gatherings, and date nights all find a natural home here. Come with a group so you can share that magnificent duck, and don’t skip the pre-dinner cocktails at the bar.