Forno Da Milvio

Tucked along a lively cobblestone street in Rome’s Monti neighborhood, Forno da Milvio offers a bakery experience so captivating you might forget about the Colosseum just around the corner. This unassuming spot has mastered the art of Italian baked goods, turning out breads and pastries with the kind of deeply satisfying flavor that keeps locals coming back.

The pizza here is a revelation—light, airy, and topped with thoughtful combinations that change with the seasons. You might find slices adorned with bright tomato sauce or layered with silky mortadella, while winter brings more adventurous options like bitter chicory shoots paired with briny anchovies. Each piece demonstrates why Roman pizza al taglio has earned its stellar reputation.

Perhaps the real stars of the show are the crescent-shaped rolls, stuffed with either olives and escarole or sausage and cheese. The dough walks a tightrope between perfectly baked and gloriously soft in a way that only comes from real expertise. A final dusting of semolina flour adds just enough texture to make every bite memorable.

For anyone exploring Rome’s Monti district, a stop at Forno da Milvio is essential. It’s the ideal lunch destination—grab a few slices and some rolls, then find a sunny spot to enjoy one of the city’s best casual meals.