Forno Da Milvio

Tucked away on a bustling cobblestone lane in the heart of Rome’s Monti neighborhood, Forno Da Milvio is the kind of bakery that makes you momentarily forget you’re steps away from the Colosseum. The aroma of freshly baked bread wafts through the doorway, drawing in locals and visitors alike who’ve discovered this unassuming gem.

The breads here are remarkable—each loaf boasts a deeply satisfying flavor and the perfect amount of chew. Their pizza al taglio is a standout, with a crust that’s impossibly light and airy, generously topped with everything from simple tomato sauce to silky mortadella. When winter rolls around, look for seasonal specials like the chicory and anchovy pizza that captures the essence of Roman comfort food.

What truly sets Forno Da Milvio apart are the crescent-shaped stuffed rolls that border on addictive. Filled with combinations like briny olives and tender escarole or rich sausage and gooey cheese, these rolls are baked to that magical point just before fully set, giving them an almost custardy interior. A final dusting of semolina flour adds a subtle crunch that elevates each bite.

For an affordable, authentic Roman lunch experience, this is exactly where you want to be. Grab a few slices of pizza, one of those irresistible stuffed rolls, and find a spot on a nearby bench to watch the world go by. No reservations needed, no fuss required—just exceptional baked goods in one of the most storied neighborhoods in the world.