Forma
A modern, unstuffy Italian spot on Montana Avenue that satisfies both carb lovers and health-conscious diners alike.

Montana Avenue has no shortage of Italian restaurants vying for your attention, but Forma manages to rise above the competition with its contemporary approach and consistently excellent execution. This modern, unpretentious spot has quickly become a local favorite, drawing in a crowd that appreciates good food without the stuffiness that often accompanies upscale Italian dining.
What sets Forma apart is its ability to please everyone at the table. Whether you’re craving a full-on carb indulgence or trying to keep things lighter, the menu delivers on all fronts. The pasta dishes are authentically al dente and deeply satisfying—the Cacio e Pepe alone is worth the trip. But the kitchen shines equally bright with its protein options, like the surprisingly delicious Filet of Sole with crispy artichokes or the beautifully prepared Faroe Island Salmon. There’s even a dedicated “cheese scraper” roaming the dining room, ready to shower your dish with freshly shaved cheese from massive wheels.
The atmosphere strikes a perfect balance between refined and relaxed. Unlike some of its neighboring restaurants, Forma maintains an appealing energy that feels youthful and inviting without being chaotic. It’s the kind of place where conversation flows easily and you can actually hear yourself think—a rarity worth celebrating.
For date nights, this is one of the best options in Santa Monica. The space is intimate, the food is impressive without being fussy, and reservations are strongly recommended since it fills up fast. Whether you’re celebrating a special occasion or just looking for a reliable neighborhood spot that consistently delivers, Forma has earned its place at the top of the Montana Avenue Italian scene.
Forma
Italian • $$$
Location
1610 Montana AveSanta Monica
Santa Monica, United States
Links
Perfect For
Must Try
- Spaghetti Cacio E PepeAn absolute must-order pasta dish that showcases perfectly al dente noodles in a classic Roman preparation.
- Fresh Mozzarella KnotsHouse-made mozzarella tied into delicate knots, generously seasoned and drizzled with quality olive oil.
- Filet of SoleButtery, sweet sole with crispy breadcrumbs and fried artichokes—a surprising standout on the menu.
- Pizza BreadDespite the name, this is essentially a proper pizza loaded with high-quality prosciutto.
- Applewood Grilled SalmonFaroe Island salmon with a rice crust, served over red and white quinoa with dill sauce.
- Banana TartA heavenly dessert that provides the perfect sweet ending to your meal.
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