Forage

Tucked away on Sunset Boulevard in Silver Lake, Forage has carved out a reputation as one of LA’s most beloved farm-to-table spots. This cafeteria-style restaurant takes the locavore concept seriously, proudly displaying exactly which farms supply their ingredients. But don’t let the earnest sourcing fool you into thinking this is some ascetic health food joint—the food here is genuinely delicious and often downright indulgent.

The menu rotates based on what’s in season, but there’s one constant you can always count on: the mac n’ cheese. This isn’t your average side dish—it’s a decadent, cheese-loaded creation with a perfectly crispy baked top that draws a devoted following. They serve it fresh every few minutes because it flies off the counter that fast. The grilled tri-tip with chimichurri is another standout, delivering a nicely cooked steak with just the right amount of herbaceous kick from the sauce.

What sets Forage apart is how it manages to make healthy eating feel genuinely satisfying. You can load up on seasonal vegetables and responsibly sourced proteins, then unapologetically grab a portion of that legendary mac n’ cheese. The cafeteria setup means you can see exactly what you’re getting and customize your plate to your heart’s content. It’s perfect for solo diners who want a quick but quality meal, or for health-conscious eaters who still appreciate good comfort food.

Whether you’re a Silver Lake local looking for a weeknight dinner spot or a visitor seeking out LA’s farm-to-table scene, Forage delivers on its promise of fresh, thoughtfully sourced food without sacrificing flavor. Just be prepared for portion control on the proteins—they measure carefully here. But honestly, that just leaves more room for the mac n’ cheese.