Fismuler
A hip Mediterranean spot in El Born serving creative dishes from dorada tartare to exceptional cheesecake.

Tucked away in Barcelona’s trendy El Born neighborhood, Fismuler feels like stepping into a stylish creative space that happens to serve excellent food. The restaurant draws a well-dressed crowd who gather around distressed wooden tables with bench seating, bathed in gorgeous natural light that makes everyone look their best.
The kitchen delivers Mediterranean dishes with a refined twist. Standouts include a delicate dorada tartare elevated by the unexpected combination of almonds and grapes, and a truffled escalope crowned with a perfectly cooked low-temperature egg yolk. But it’s the cheesecake that might steal the show—an impossibly gooey creation that resembles a wedge of ripe, melting camembert more than a traditional dessert.
This is prime territory for people watching. The fashionable location combined with the stylish clientele makes every meal feel like a bit of theater. For the best experience, try to snag one of the six tables on the small outdoor terrace—but book well in advance, as they’re highly sought after.
Whether you’re looking for a leisurely lunch in a sun-drenched dining room or a memorable dinner surrounded by Barcelona’s creative set, Fismuler delivers on both atmosphere and plate. It’s the kind of place where the food matches the scene.
Fismuler
Mediterranean • $$
Location
C. del Rec Comtal, 17El Born
Barcelona, España
Links
Perfect For
Must Try
- Dorada TartareFresh fish tartare with almonds and grapes
- Truffled EscalopeServed with low-temperature egg yolk
- CheesecakeUltra-gooey, camembert-like texture