Fisherman's Outlet

Tucked away on the edge of Downtown LA sits Fisherman’s Outlet, a beloved seafood shack that has been serving Angelenos since 1961. Officially recognized as a Downtown Landmark Restaurant by the city, this unassuming spot feels like a genuine discovery in a city that’s constantly reinventing itself. With its spacious outdoor patio dotted with cheerful red beach umbrellas, the vibe here is refreshingly unpretentious.

The menu leans heavily into classic New England-style preparations, and it delivers where it counts. The clam chowder is the real deal—thick, creamy, and packed with flavor that puts canned alternatives to shame. Fried catfish strips come out perfectly golden, while the charbroiled mahi-mahi offers a lighter option for those watching their waistlines. If you’re feeling indulgent, the lobster tails are cooked to order and worth every penny. Beyond the kitchen, there’s an entire seafood counter in the back where you can stock up on prawns, scallops, tuna filets, and more by the pound.

What makes Fisherman’s Outlet special isn’t just the food—it’s the crowd. On any given afternoon, you’ll find construction workers grabbing lunch alongside families out for a casual meal. There’s no scene to speak of, no pretense to navigate. Just honest seafood, friendly service, and plenty of sunshine on that umbrella-shaded patio.

For anyone seeking an authentic LA experience that feels worlds away from the usual trendy spots, Fisherman’s Outlet delivers. Come hungry, grab a table outside, and settle in for some of the best casual seafood the city has to offer.