Fisherman's Island

Tucked away on Crenshaw Boulevard in the heart of Leimert Park, Fisherman’s Island has become a neighborhood gem for anyone craving seriously good steamed seafood. This counter-service spot operates on a simple but brilliant concept: you pick the seafood, they steam it to perfection. The casual, no-frills atmosphere means you can roll up in whatever you’re wearing and dig into some of the best shellfish in South LA.

The menu reads like a greatest hits of the sea—shrimp, crawfish, snow crab clusters, and more—all waiting to be steamed and seasoned exactly how you like it. The real magic happens when you tell them how to season your haul. Pro tip: ask for a mix of spicy cajun and lemon pepper for a combination that brings heat and brightness to every bite. The corn on the cob that comes alongside is surprisingly memorable, buttery and perfectly cooked. Broccoli and potatoes round out the sides, making each order a complete feast.

Everything arrives in tin trays, which makes this place ideal for parties, potlucks, or any gathering where you want to make a serious impression. Grab a few friends, spread out at one of the tables, and get ready to get messy—eating steamed seafood with your hands is half the fun. The communal, hands-on experience brings people together in a way that fancier restaurants just can’t match.

Whether you’re celebrating a birthday, feeding a crowd, or just treating yourself to a midweek seafood fix, Fisherman’s Island delivers. It’s the kind of place that makes you want to come back with more people next time so you can order even more of the menu. Keep this spot in your back pocket for when you need takeout that will genuinely wow.