Fiorelli Pizza

Fiorelli Pizza has an origin story that sounds almost too good to be true—it started out operating from a community garden in Venice, complete with an outdoor wood-fired oven, rows of fresh herbs, and yes, actual rabbits hopping around. While that idyllic setting is gone, the spirit lives on at this cozy Beverly Grove takeout spot where the focus remains squarely on crafting excellent pizza.

The pies here walk a delicious line between Neapolitan and New York styles. You’ll find the leopard-spotted char and slight puff of a proper wood-fired crust, but with enough structural integrity to please anyone who appreciates a good NY slice. The fennel sausage pizza stands out as a must-order, with bitter kale and peppery sausage creating a combination that holds up remarkably well even as leftovers. The classic pepperoni is equally satisfying, generously loaded for those who take their cured meats seriously.

Don’t overlook the unexpected stars of the menu. The Fiorelli hot dog—wrapped in baked pizza dough and topped with hot peppers, honey mustard, and fresh basil—shouldn’t work but absolutely does. And the chili garlic cucumbers over whipped feta make for an excellent starter, especially when you save some crust for dipping.

This is takeout pizza done right. The shop has minimal seating (just a few stools for waiting customers), so plan to bring your pies home. While they might lose a touch of that just-out-of-the-oven crispness on the drive, the quality shines through. For Beverly Grove residents looking to upgrade their delivery rotation, Fiorelli deserves a permanent spot on the list.