Fat + Flour

If you consider yourself a pie person, Fat + Flour is the kind of place that will make you feel understood. This beloved bakery, with locations at Grand Central Market and in Culver City, specializes in the kind of from-scratch pies that remind you why this humble dessert became an American classic in the first place. The moment you walk up to the counter-service cafe, you’re greeted by a glass case packed with golden-crusted beauties just waiting to be devoured.

The menu rotates with the seasons, showcasing whatever fruit is at its peak. You might find a strawberry rhubarb crumble one visit and a deeply satisfying sour cherry double crust the next. Their summer peach pie has developed something of a cult following, often selling out faster than limited-edition sneakers. But the undisputed champion here is the key lime pie—a creamy, perfectly calibrated creation that strikes exactly the right balance between sweet and tart. It’s the kind of slice that earns a permanent spot on the menu for good reason.

Beyond the pies, Fat + Flour turns out impressive cookies, delicate scones, and the occasional savory offering like quiche or sandwiches. It’s a flexible stop whether you’re grabbing a quick sweet fix or picking up a whole pie for a special occasion. Speaking of whole pies, plan ahead—those need to be ordered in advance, while slices are available for same-day pickup.

Whether you’re treating yourself after a long week, surprising someone with a thoughtful gift, or simply craving something made with real care, Fat + Flour delivers. It’s unpretentious, affordable, and focused on doing one thing exceptionally well. For pie lovers in LA, this is essential eating.