Enoteca Spontanea

Tucked away on Via Maggio in Florence’s Pitti neighborhood, Enoteca Spontanea represents the city’s evolving culinary landscape. This family-run natural wine bar and bistro has carved out a niche as part of a new wave of establishments that honor Tuscan roots while welcoming French culinary influences. The warmly lit dining room, decorated with charming 1970s retro touches, creates an inviting atmosphere where conversation flows as freely as the wine.

The kitchen here takes familiar Italian concepts and elevates them with thoughtful touches. Whipped baccala arrives spread luxuriously on toasted brioche rather than the expected crostini. Fresh pasta, rolled out by hand each day, comes dressed in a fragrant hare ragu kissed with juniper. The wine-braised beef cheek melts on your fork, and notably, they serve proper sourdough instead of the traditional unsalted Tuscan bread—a small detail that speaks to their attention to craft.

What sets Spontanea apart is its dual personality. You can settle in for a complete dinner, working your way through courses paired with Nicola’s expertly chosen wines, or simply stop by during aperitivo hour for a glass and a bite. The handful of tables tends to fill with locals who return again and again, creating a cheerful, convivial atmosphere that draws you into the neighborhood rhythm.

When you visit, make sure to chat with Nicola, the owner and sommelier. His wine recommendations are consistently spot-on, whether you’re in the mood for a funky natural pour or something more traditional. This is the kind of place that rewards regulars but welcomes newcomers with genuine warmth—exactly what you hope to find when exploring a new city.