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Mexican Restaurant

El Ruso #2

A Boyle Heights taco truck serving the best Sinaloan-style tacos in LA.

3.0 / 5
$
Price Range
Boyle Heights
Los Angeles
El Ruso #2

Tucked away in Boyle Heights, El Ruso #2 is the kind of taco truck that earned its reputation the old-fashioned way—through word of mouth and truly exceptional food. This unassuming spot on Mirasol Street has become a destination for taco lovers from all corners of Los Angeles, drawing crowds who are more than willing to make the drive for a taste of authentic Sinaloan flavors.

The magic here lies in the menu’s split personality. Show up on the weekends, and you’ll find the Sonoran-style tacos that first put El Ruso on the map, wrapped in beautifully handmade flour tortillas. But during the week, owner Walter Soto shifts gears to showcase his Sinaloan heritage—think corn tortillas, rich and smoky adobada, and those unforgettable chorreadas, crispy flat tacos slicked with chicharron paste. The real showstopper might be the Sinaloa-style vampiro, a towering two-inch creation that’s practically a meal unto itself.

This is the kind of spot where you want to arrive hungry—really hungry. Every item on the menu seems to call out for attention, and with prices that won’t break the bank, there’s no reason to hold back. The casual, counter-service setup makes it ideal for a quick solo lunch, though you might find yourself lingering as you work through one more taco.

For anyone serious about exploring LA’s legendary taco scene, El Ruso #2 deserves a spot on your list. It’s proof that some of the best eating in the city happens at humble trucks, where the focus is entirely on the food. Come for the tacos, stay for seconds.

El Ruso #2

Mexican • $

Location

1401 Mirasol St.
Boyle Heights
Los Angeles, United States

Perfect For

Dining SoloLunch

Must Try

  • Sinaloa-Style Vampiro
    A thick, two-inch Sinaloa-style vampiro that's incredibly filling
  • Chorreadas
    Flat, crispy tacos coated with a layer of chicharron paste
  • Adobada Tacos
    Sweet and smoky adobada on corn tortillas
  • Sonoran-Style Tacos
    Weekend special featuring homemade flour tortillas

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