Eggslut

Nestled inside the iconic Grand Central Market in Downtown LA, Eggslut has grown from a local favorite into one of the city’s most recognizable breakfast brands. This original location is where it all started, and the energy here is palpable—think crowds of eager breakfast-seekers, the sizzle of eggs on the griddle, and the unmistakable aroma of freshly cooked bacon wafting through the air.

The menu centers around one thing done exceptionally well: eggs. Their breakfast sandwiches are the star of the show, featuring eggs cooked to golden, yolky perfection layered with quality ingredients between soft, pillowy brioche buns. The bacon, egg, and cheese is a standout—simple in concept but executed with care that elevates it beyond your average morning sandwich. That photogenic burger with the signature runny yolk has become something of an Instagram icon.

The experience at Eggslut is casual and bustling. This is grab-and-go breakfast at its finest, perfect for fueling up before exploring DTLA or kicking off a Saturday morning adventure. The lines can stretch long, especially on weekends, but if you happen to catch a quiet moment with minimal wait, it’s absolutely worth stopping in.

While the crowds might test your patience, there’s a reason this place has expanded to multiple locations and even Vegas. For a quick, satisfying breakfast that delivers on flavor without pretense, Eggslut delivers. Just manage your expectations about the wait and you’ll walk away happy.