Douska

There’s something refreshing about a sushi spot that doesn’t try too hard. Douska, tucked away on the Lower East Side, is exactly that kind of place—a no-frills handroll counter where simplicity takes center stage. With just a dozen seats and minimal decor (save for an Anthony Bourdain portrait and some skateboard decks on the wall), this is sushi stripped down to its essentials.

The handrolls here let quality ingredients speak for themselves. Fresh fish, warm seasoned rice, and crispy nori come together without the distracting flourishes you’ll find at trendier spots around the city. The snapper and buttery negi toro are standouts, and the various set options—most under $50—offer solid value while letting you sample several rolls. If you’re feeling adventurous, the temaki option lets you assemble your own, turning dinner into an interactive experience.

What sets Douska apart from its competitors is the relaxed atmosphere. Unlike other popular handroll spots where you might wait an eternity for a rushed 20-minute meal, here you can actually settle in and enjoy your food. Grab a seat at the counter, watch the chefs work, and take your time. It’s the kind of place that makes you want to come back regularly rather than save for special occasions.

This isn’t necessarily where you’ll find the most transcendent sushi experience in New York, but that’s not really the point. Douska excels at being a neighborhood spot where you can grab excellent, unfussy handrolls without the pretense. Perfect for a casual date night or a solo meal when you want something clean and satisfying without all the bells and whistles.