Dong Il Jang

Step into Dong Il Jang and you’ll feel like you’ve been transported to another era. This Koreatown stalwart has been doing one thing exceptionally well for nearly four decades: cooking beautifully marbled ribeye right at your table. The uniformed servers in their distinctive brown dresses and white aprons add to the timeless, almost theatrical atmosphere that makes this place feel like a genuine experience rather than just a meal.

The star of the show is undoubtedly the wagyu ribeye—deep red, gorgeously marbled, and cooked to perfection on the tabletop grill. The simple accompaniment of sesame oil and salt brings out the meat’s natural richness without overwhelming it. But the parade of banchan that arrives at the start of your meal is equally impressive. With a dozen different small plates to choose from, you’ll want to request refills on most of them, particularly the addictive cold green onion pancake that provides a refreshing counterpoint to the rich grilled meat.

Don’t leave without experiencing the kimchi fried rice, prepared tableside using the flavorful drippings left behind from your beef. It’s the kind of finishing touch that transforms a great meal into an unforgettable one. The portions are generous and the experience is interactive, making this an ideal spot whether you’re celebrating a special occasion or hosting a crowd.

Dong Il Jang is the kind of place that rewards commitment—come hungry, bring friends, and settle in for a leisurely evening. It’s perfect for impressing visitors who want an authentic taste of LA’s Korean food scene, and equally suited for date nights when you want something more engaging than the typical dinner-and-drinks routine.