Destroyer

Nestled in a sleek pocket of Culver City surrounded by glass office buildings and tech workers, Destroyer manages to be both unassuming and extraordinary. From the team behind the acclaimed Vespertine, this daytime spot looks like it could be the lobby cafe of a Silicon Valley campus—all clean lines and a sun-drenched patio perfect for laptop work or quiet conversation. But don’t let the corporate surroundings fool you; some of the most imaginative food in LA is coming out of this kitchen.

What sets Destroyer apart is how it takes familiar brunch staples and transforms them into something entirely unexpected. The menu might list “waffle” or “french toast,” but what arrives at your table looks like edible art. French toast becomes a glossy, custardy slab of sourdough meant for sharing. The waffle resembles a topographical map of prosciutto and kale that tastes like your favorite breakfast casserole. There’s no pretentious explanation required—the food speaks for itself while remaining genuinely satisfying rather than just Instagram-worthy.

The vibe here is quintessentially laid-back LA. The peaceful patio fills with unbothered locals nursing lattes, the only sounds being fork scrapes and the occasional laptop fan whirring. It’s the kind of place where you can linger without anyone rushing you, making it ideal for a leisurely weekend brunch or a productive weekday work session with excellent food.

If you’re looking for brunch that surprises you without sacrificing comfort, Destroyer delivers. Some dishes lean experimental—like the beef tartare buried under potato chips—but even the adventurous items remain approachable. Come for the creative cooking, stay for the easygoing atmosphere, and definitely order the chicken schnitzel or sweet corn porridge if you want something unforgettable.