Danny's

Step into Danny’s and you’ll find yourself in a moody Flatiron dining room built for conversation. Dark booths create intimate pockets perfect for catching up with friends or impressing a date, while the lively bar area beckons those who want to see and be seen. This is the kind of place where you can wear something sparkly and feel right at home.

What sets Danny’s apart from similar American bistros is its commitment to an exclusively American wine list. We’re not just talking California heavy-hitters either—you’ll find intriguing bottles from Michigan, Virginia, and even Texas, plus an impressive by-the-glass selection featuring New York wines. A crisp Finger Lakes riesling pairs beautifully with the star of the menu: the rosemary fried chicken with honey-glazed biscuits. The menu stays focused but throws in some creative curveballs, like turmeric-brined deviled eggs and elevated hot pockets brushed with hot honey.

Dining here is a leisurely affair, and the staff seems to understand exactly when to appear and when to disappear. They’ll never interrupt your conversation at the wrong moment, but they’ll magically materialize when you’re ready for another glass of wine or an after-dinner amaro. It’s the kind of attentive-yet-unobtrusive service that makes for a genuinely enjoyable evening out.

Whether you’re planning a romantic date night or gathering your crew for drinks and shared plates, Danny’s delivers a polished experience without feeling stuffy. Save room for the skillet cookie—it arrives warm with melting ice cream and caramel, and it’s every bit as indulgent as it sounds.