Damon's Steak House

Step through the doors of Damon’s Steak House and you’re instantly transported to another era. This Glendale institution has been welcoming guests since 1937, offering a unique blend of classic steakhouse fare and tiki bar whimsy that’s increasingly rare to find. Bamboo roofs stretch across the main dining room while lush tropical plants create an indoor jungle, complete with a massive wooden canoe suspended dramatically overhead.

The menu centers on honest, well-prepared steaks that won’t break the bank. While Damon’s isn’t trying to reinvent the wheel with trendy preparations or exotic cuts, what you’ll find here is reliable quality and generous portions. The coconut shrimp makes for an excellent starter—crispy, sweet, and perfectly suited to the tropical surroundings. Pair it with one of their mai tais and you’ve got the makings of a memorable evening.

This is the kind of place that’s perfect for larger gatherings where you want everyone to have a good time without the stuffiness of a typical high-end steakhouse. The kitschy decor sparks conversation, the drinks flow freely, and there’s something undeniably charming about dining in a space that hasn’t bowed to modern minimalism. It’s pure, unadulterated escapism.

If you need a break from reality—a place where you can sip tropical cocktails under bamboo canopies and forget about tomorrow’s responsibilities—Damon’s delivers exactly that experience. It’s a genuine piece of Los Angeles dining history that continues to offer a welcome retreat from the everyday.