Dal Fiorentino Fitzrovia

Tucked away on Great Titchfield Street in Fitzrovia, Dal Fiorentino brings a slice of Tuscan sandwich culture to central London. This no-frills spot keeps things straightforward: thin, crisp schiacciata bread, quality Italian cured meats, and an array of flavored creams that transform a simple sandwich into something memorable. Watch the assembly line of sandwich artists slice, drape, and sauce your order before finishing it with a drizzle of olive oil and a crack of salt.

The menu reads like a who’s who of Italian Renaissance figures, but the pretentious names are forgiven once you taste the results. The La Divina Commedia stands out with its combination of tangy gorgonzola and sweet truffle honey, balanced by thin-sliced Tuscan pancetta. For something richer, the Michelangelo delivers with truffle cream and stracciatella that coats every bite. The Paradiso showcases fennel salami at its best—peppery and slightly spicy—paired perfectly with artichoke cream.

This is grab-and-go territory rather than a sit-down affair. The compact space and bustling assembly line create an energy that’s better suited to takeaway lunches than lingering. The sensibly sized portions mean you can actually finish one without wearing half of it, making it ideal for a quick solo lunch break or a cheap eat that doesn’t compromise on quality.

If you work nearby or find yourself wandering through Fitzrovia at lunchtime, Dal Fiorentino is worth seeking out. It’s proof that sometimes the simplest formula—great bread, quality ingredients, skilled assembly—is all you need. Just don’t expect a quiet corner to contemplate your grandly named sandwich.