Da Roberto E Loretta

Tucked away in Rome’s San Giovanni neighborhood, Da Roberto E Loretta embodies everything you want from a Roman trattoria. This spacious, old-school establishment has been a fixture in the area for decades, run by the husband-and-wife team whose names grace the sign. The atmosphere is unpretentious and welcoming, the kind of place where regulars nod to each other across the room and newcomers quickly feel at home.

The star of the menu here is undoubtedly the saltimbocca, a deceptively simple Roman classic that’s notoriously difficult to execute properly. Roberta and Loretta have spent years perfecting their version: paper-thin veal with just the right amount of crispness at the edges, layered with prosciutto and fresh sage in precise proportions. The white wine sauce, enriched with buttery meat drippings and fresh herbs, is the kind of thing you’ll dream about later. Make sure to order the roasted potatoes on the side—they’re ideal for soaking up every last drop.

This is a restaurant that rewards those who appreciate tradition over trends. The menu doesn’t chase modern fads or Instagram-worthy presentations. Instead, it focuses on doing classic Roman cooking exceptionally well. The portions are generous, the wine list is solid, and the prices remain reasonable for the quality on offer.

Da Roberto E Loretta is perfect for birthday celebrations with a group or any occasion where you want a proper Roman meal in comfortable surroundings. Come hungry, stay for dessert, and leave with plans to return.