Da Dante

Tucked away in Rome’s Prati neighborhood, Da Dante feels like stepping into a classic Italian scene—crisp white tablecloths, servers in pressed shirts, and the kind of refined setting that suggests a special occasion dinner. But look a little closer and you’ll catch staff passionately cheering at the soccer match on TV, revealing the warm, unpretentious heart beneath the polished exterior.

The real star here is the seafood pasta. Their spaghetti alle vongole is a masterclass in simplicity: perfectly cooked noodles glistening with garlic and chili-infused olive oil, studded with the sweetest, most briny clams you’ll find in the Eternal City. For those in the know, there’s an off-menu treasure worth asking about—the spaghetti allo scoglio brings together al dente pasta, vibrant cherry tomatoes, and an impossibly fresh medley of shellfish that could hold its own against any coastal Italian island.

This is the kind of place where you bring your parents for a memorable meal or settle in for a leisurely date night with a good bottle of wine. The outdoor seating makes it ideal for warmer Roman evenings when you want to soak in the neighborhood atmosphere while savoring each bite.

Whether you’re seeking an elegant yet relaxed dining experience or simply the best seafood pasta in Prati, Da Dante delivers on both fronts without any of the stuffiness you might expect from its white-tablecloth appearance.