Cuerno

In a neighborhood saturated with traditional steakhouses, Cuerno carves out its own identity by marrying the grandeur of a Midtown chophouse with the vibrant flavors of Mexico. This sprawling, two-level restaurant near Rockefeller Center feels every bit the power-lunch destination, complete with oversized wine glasses and servers executing impressive one-handed tray lifts—but the roving tequila cart and tableside taquero signal that this isn’t your standard surf and turf affair.

The food here manages to justify the spectacle. Complimentary tortilla chips arrive with a quintet of excellent salsas, setting the stage for what’s to come. The star attraction is undoubtedly the beef—a 52-ounce tomahawk emerges from the Josper grill with an impossibly even char and gorgeous pink interior, while smaller cuts like the ribeye con tuétano deliver on flavor without requiring a corporate expense account. Don’t overlook the tacos, particularly the Taco Richi, where thin sheets of salty ribeye meet crispy chicharrón and creamy avocado.

This is a restaurant built for occasions. Groups will find plenty to share, from the dramatic tableside preparations to desserts scaled for splitting. The Pastel de Campechanas—a towering ice cream cake—arrives looking prehistoric but disappears with surprising ease thanks to its perfect balance of textures. The three-course lunch special offers a more accessible entry point for those curious about the experience without the full investment.

Whether you’re entertaining clients, impressing visitors, or simply craving steak with a Mexican accent, Cuerno delivers a memorable evening. It’s unabashedly Midtown in its excess and ambition, but the genuine quality of the food and the warmth of the hospitality elevate it above the neighborhood’s more forgettable options.