Crossroads Kitchen

Tucked away on Melrose Avenue in West Hollywood, Crossroads Kitchen has established itself as a cornerstone of LA’s vegan dining scene. Walking in, you’ll find an atmosphere that leans more toward sophisticated steakhouse than your typical health-conscious eatery—think dark woods, ambient lighting, and a certain polished elegance that makes it clear this isn’t just another casual plant-based spot.

The menu showcases what happens when talented chefs take vegan cooking seriously. The house-made cheese plate rivals anything you’d find at traditional restaurants, while the meatball sub delivers satisfying comfort food without any animal products. Perhaps most impressive are the artichoke oysters—a clever interpretation that manages to capture the essence of the original in an entirely plant-based form. It’s inventive cooking that doesn’t feel gimmicky.

This is the kind of place where you can bring skeptical friends who think vegan food means salads and deprivation. The portions are generous, the flavors are bold, and the overall experience feels like a proper night out rather than a compromise. It’s equally suited for a romantic date night or impressing out-of-town guests who want to see what LA’s food scene is all about.

For anyone seeking upscale vegan dining in Los Angeles, Crossroads Kitchen remains one of the few places where you’re guaranteed to walk away satisfied. It proves that plant-based eating can be indulgent, refined, and genuinely worth your time and money.