Craft

Tucked away in the gleaming towers of Century City, Craft may not scream “cool” in the way some trendier LA spots do, but that’s precisely part of its charm. This is Tom Colicchio’s West Coast fine dining establishment—a place that takes its craft seriously without the pretension. The dining room hums with a mix of power lunchers and special occasion celebrators, the tables spaced generously enough for private conversations and important toasts alike.

What Craft lacks in edgy ambiance, it more than compensates for with food that consistently delivers. The menu reads straightforward—roasted meats, pristine seafood, classic sides—but the execution elevates each dish into something memorable. The farm chicken arrives with skin so crispy and meat so juicy that you’ll wonder why you ever settle for less elsewhere. Those buttery Yukon Gold potatoes? They’re the kind of indulgence that makes you stop mid-bite and just appreciate the moment.

The service here operates at a level that’s becoming increasingly rare. Your wine glass remains perpetually filled, the staff anticipates your needs before you voice them, and at the end of the evening, you’ll walk out with a little bag of baked goods for tomorrow’s breakfast. It’s old-school hospitality done right, treating every guest like they’re the most important person in the room.

Craft is ideal for business dinners, celebratory meals with family, or any occasion when you want an unforgettable dining experience without worrying about whether you’ll actually enjoy your food. It may not have the Instagram-friendly aesthetics of newer spots, but when the goal is simply an excellent meal with impeccable service, few restaurants in Los Angeles deliver as consistently as this one.