Cote

Step into Cote and you’ll immediately notice this isn’t your typical Korean BBQ joint. Located in Manhattan’s Flatiron district, this spot has the energy of an upscale lounge with its dark, moody lighting, sleek marble tables, and impeccably dressed staff. The atmosphere manages to feel both celebratory and refined—a place where the act of grilling meat at your table becomes a sophisticated experience.

The star attraction here is undoubtedly the Butcher’s Feast, a prix fixe that delivers exceptional value for the quality you’re getting. Four different cuts of prime beef arrive at your table—think ribeye, marinated short rib, and hanger steak—each one rich, tender, and buttery enough that you’ll want to savor a few bites on their own before wrapping them in lettuce with the house sauces. The feast also includes a parade of banchan, a fluffy egg soufflé that needs to be eaten quickly before it overcooks in its stone pot, two warming stews, and a playful scoop of soft serve to close things out.

Beyond the food, Cote delivers on the drinks front with serious flair. The cocktail program features creative originals alongside a frozen rosé that’s become something of a signature. There’s also a well-curated wine list and a subterranean bar called Undercote for those looking to extend the evening. The whole package makes it feel like more than just dinner.

This is the spot for celebrations, birthdays, and those nights when you want Korean BBQ with some extra polish. It’s not trying to replace the lively, wallet-friendly spots in Koreatown—those have their own magic. Cote is simply playing a different game, and it plays it extremely well.