Coni'Seafood

Coni’Seafood has earned its legendary status in the LA dining scene for good reason. This family-run gem specializes in Nayarit-style mariscos, bringing the coastal flavors of Mexico’s Pacific shores to Marina Del Rey. The second outpost of the original location offers a slightly more intimate patio setting while maintaining everything that made the first spot a neighborhood institution.

The menu leans heavily into shrimp and seafood, but the star of the show is undoubtedly the whole grilled snook. This signature dish demands patience—it takes about thirty minutes to prepare—but the wait is absolutely worth it. The fish arrives marinated in a deeply savory, umami-packed sauce that transforms simple grilled fish into something extraordinary. Don’t miss the marlin-topped mini tostadas or the aguachile verde, which bursts with bright, citrusy freshness.

This is the kind of place where you settle in for a leisurely meal with friends or family. The atmosphere is unpretentious and welcoming, perfect for those evenings when you want incredible food without any fuss. Come hungry and ready to share, because the portions are generous and the flavors beg to be experienced across multiple dishes.

For anyone seeking authentic Mexican seafood in Los Angeles, Coni’Seafood delivers the real deal. It’s casual dining at its finest—no reservations, no dress code, just exceptional mariscos served by people who clearly love what they do.