Come
A fine dining Mexican restaurant in Sant Antoni bringing elevated Mexican cuisine to Barcelona.

Tucked away in Barcelona’s vibrant Sant Antoni neighborhood, Come represents a rare breed of restaurant where refined Mexican cooking meets the exceptional quality of Spanish ingredients. This intimate fine dining destination transforms beloved Mexican classics into artfully composed courses that celebrate both culinary traditions with equal reverence.
The dining experience centers around two tasting menus, each offering a journey through contemporary Mexican gastronomy. Expect to begin with a parade of stunning appetizers—the seafood tostada delivers ocean-fresh flavors on a satisfying crunch, while the whimsical tequila “cloud” showcases the kitchen’s playful creativity. The triple pork bun might just steal the show, layering rich, porky goodness in a single decadent bite. Main courses range from succulent Iberian pork to perfectly prepared steak or lobster, all infused with authentic Mexican spices and techniques.
Come is built for celebration. Whether you’re marking a milestone anniversary, closing a big deal, or simply craving an evening of culinary adventure, this is the kind of place that rises to the occasion. The beverage program deserves attention too—think craft cervezas, punchy micheladas, an impressive selection of tequilas and mezcales, inventive cocktails, and house-fermented aguas frescas that pair beautifully with each course.
For those seeking fine dining Mexican cuisine in Barcelona, Come stands virtually alone. The combination of impeccable technique, quality ingredients, and genuine hospitality makes it worth planning your evening around. Book ahead and come hungry—you’ll want to savor every thoughtfully crafted bite.
Come
Mexican • $$$
Location
Av. de Mistral, 54Sant Antoni
Barcelona, Spain
Links
Perfect For
Must Try
- Seafood TostadaA beautifully plated appetizer showcasing fresh seafood on a crispy base
- Tequila CloudAn innovative tequila-based creation that surprises the palate
- Triple Pork BunA decadent bun featuring three preparations of premium pork
- MoleTraditional Mexican mole made with top-tier Spanish ingredients
- Cochinita PibilSlow-roasted pork prepared in the traditional Yucatan style