Cobbler Mania

There’s something incredibly satisfying about finding a local baker who pours genuine love into their craft, and Shae Seward’s Cobbler Mania is exactly that kind of discovery. Born from family recipes passed down by her aunt, this baked goods pop-up has been delighting Los Angeles farmers market shoppers since 2004 with homestyle desserts that carry real soul.

The star attractions here are undoubtedly the fruit cobblers, crafted with a rotating selection of seasonal fruits. You’ll find crowd favorites like white peach, blueberry, and strawberry-rhubarb alongside more unexpected combinations like pear-apple. What sets these treats apart is the commitment to quality—no artificial preservatives or flavors touch these desserts, and there are even options sweetened with agave for those watching their sugar intake.

Finding Cobbler Mania requires a bit of adventure since it operates as a pop-up at various farmers markets around the city. You can track them down at the Torrance, Culver City, La Cienega, and Hollywood Farmer’s Markets throughout the week. This makes it a perfect weekend morning mission—grab a coffee, browse the fresh produce, and reward yourself with a slice of homemade cobbler.

Whether you’re celebrating a birthday, looking for an affordable sweet treat, or simply craving something baked with genuine care, Cobbler Mania delivers comfort in every bite. As their motto suggests, these cobblers are so good you might want to slap somebody—though we’d recommend keeping your hands to yourself and simply enjoying every last crumb instead.