Club Culinario Toscano Da Osvaldo
A beloved Santa Croce gem serving authentic Tuscan cuisine with warm hospitality and hard-to-find regional specialties.

Tucked away in Florence’s historic Santa Croce neighborhood, Club Culinario Toscano Da Osvaldo offers an authentic taste of Tuscan tradition that many visitors to the city never discover. This welcoming restaurant has earned its reputation as the go-to spot in the area for both lunch and dinner, combining genuinely hospitable service with dishes that honor the region’s rich culinary heritage.
What sets this place apart is its dedication to preserving nearly forgotten Tuscan recipes. The menu features remarkable specialties like chestnut flour pancake pasta—a traditional mountain dish—paired with vibrant pesto, and wild game preparations that trace their roots back to Etruscan cooking traditions. The tender squab, roasted with aromatic herbs, showcases how skillfully the kitchen handles these heritage recipes. Before your main course, be sure to explore their selection of hard-to-find salumi and exceptional local cheeses.
The dining experience here strikes a perfect balance between refined and relaxed. The warm atmosphere and attentive staff make it easy to linger over a meal, and unlike some of Florence’s more famous establishments, securing a last-minute reservation is actually possible. It’s the kind of restaurant where both first-time visitors and seasoned travelers feel genuinely welcome.
Save room for dessert—the kitchen excels here as well. Their classic tiramisu is beautifully executed, and adventurous diners should try the Sardinian saeda pastry pockets, delicate treats generously drizzled with local honey. For anyone looking to experience authentic Tuscan flavors in an unpretentious setting, Club Culinario delivers exactly what Florence does best.
Club Culinario Toscano Da Osvaldo
Italian • $$$
Location
Piazza dei Peruzzi 3RSanta Croce
Florence, Italy
Links
Perfect For
Must Try
- Chestnut Flour Pancake PastaA nearly forgotten Tuscan mountain specialty served with fresh pesto
- Roasted SquabEtruscan-style wild game roasted with aromatic herbs
- TiramisuClassic Italian dessert done exceptionally well
- Sardinian Saeda PastryTraditional pastry pockets drizzled with local honey