Clover Club

Step into Clover Club and you’re transported to a Prohibition-era speakeasy where cocktail craft reigns supreme. This Cobble Hill gem on Smith Street channels old-world charm with its vintage decor while delivering thoroughly modern hospitality. Named after a legendary group of Philadelphia journalists who gathered to drink and dine in the late 1800s, this bar captures that convivial spirit without any of the pretension that plagues many craft cocktail destinations.

The drinks here are the main attraction, and rightfully so. Whether you opt for the namesake Clover Club—a beautiful pink concoction of gin, dry vermouth, raspberry syrup, and egg white—or venture into rye territory with the Royal Tannenbaum, you’re in excellent hands. But don’t overlook the food, which rises well above typical bar fare. The steak over toast is a must-order every visit: perfectly cooked hanger steak on crispy baguette with a kick of horseradish cream. For heartier appetites, the pork and grits delivers serious comfort with braised meat, cheddar-spiked grits, and a runny egg on top.

What sets Clover Club apart from the city’s more exclusive cocktail dens is its accessibility. The space is generous enough that you can usually find a seat or won’t wait long for one. The kitchen stays open until 3am on weekends, making it an ideal late-night destination after dinner elsewhere in Carroll Gardens or Cobble Hill. Weekend brunch brings its own devoted following, with dishes like baked eggs with chorizo and manchego drawing crowds.

This is the kind of neighborhood spot that rewards repeat visits. Whether you’re settling in for a full meal, stopping by for happy hour drinks and bar snacks, or closing out a Saturday night with one more round, Clover Club delivers consistently. It’s earned its place as a go-to destination in brownstone Brooklyn.