Clark's Oyster Bar

Nestled within the upscale Cross Creek Ranch shopping center, Clark’s Oyster Bar brings a touch of East Coast refinement to the Malibu coastline. The dining room channels the elegant simplicity of a yacht moored off Martha’s Vineyard, all polished wood and nautical ease. This Austin-born seafood chain has a knack for landing in exclusive zip codes—Aspen, Montecito—and now Malibu locals have their own sophisticated spot for chenin blanc and pristine oyster platters.

The menu shines brightest when you stick to the smaller plates. The rockfish ceviche arrives bright and punchy, elevated by unexpected pops of finger lime that add a caviar-like burst of citrus. The wood-fired shrimp toast is another standout, its smoky char balanced beautifully by a harissa aioli that brings just enough heat. For something more substantial, the shrimp louie arrives practically boat-sized—upgrade it with crab if you’re feeling indulgent. The lobster roll and linguine with clams are perfectly respectable, though the appetizers tend to leave a more lasting impression.

What makes Clark’s particularly appealing is its versatility. The bar welcomes walk-ins looking to sip an ice-cold martini without a reservation, while the dining room handles everything from parent-impressing dinners to low-key romantic evenings with equal aplomb. If you’ve been seeking a refined raw bar experience in Malibu that doesn’t require navigating the perpetual scene at Nobu, this is your answer.

Whether you’re celebrating a birthday, introducing your significant other to the family, or simply craving expertly shucked oysters with ocean views in spirit, Clark’s delivers a polished experience without feeling stuffy. Just be prepared to spot a reality TV real estate agent or two at the bar.