Chocolatería Valor
A beloved Madrid institution serving perfectly crispy churros and rich hot chocolate in the upscale Salamanca neighborhood.

If you’re looking for the quintessential Madrid churros experience without the tourist crowds, Chocolatería Valor in the elegant Salamanca neighborhood is exactly where you need to be. This bright, always-bustling café is part of the renowned Valor chocolate brand, which means they know a thing or two about getting that thick, velvety hot chocolate absolutely perfect.
The churros here are everything you want them to be—delicately fried to achieve that ideal golden crunch on the outside while remaining light and airy within. They arrive warm and ready to be dunked into cups of gloriously rich, gooey chocolate that clings to each ridged surface. Beyond the star attraction, the menu offers solid breakfast options like the tosta con tomate, a generous baguette slathered with fresh tomato spread and finished with quality olive oil and sea salt—the kind of simple, satisfying fuel you need before Madrid’s famously late 2pm lunch hour.
What makes this spot truly special is the atmosphere. Grab a seat at the outdoor terrace and you’ll find yourself surrounded by longtime neighborhood residents leisurely sipping coffee and reading the morning paper. The people-watching here rivals the churros themselves, offering a genuine slice of Madrid life far from the frenetic tourist zones around San Ginés.
Whether you’re bringing the kids for a sweet treat, meeting friends for a lazy brunch, or simply want to soak in the rhythm of daily life in one of Madrid’s most refined neighborhoods, Chocolatería Valor delivers on every front. Skip the long lines elsewhere—this is the local’s choice for a reason.
Chocolatería Valor
Cafe • $$
Location
C. del Conde de Peñalver, 43Salamanca
Madrid, Spain
Links
Perfect For
Must Try
- Churros con ChocolateGolden, extra-crispy churros served with thick, rich hot chocolate for dipping
- Tosta con TomateLong baguette topped with blended tomato spread, extra virgin olive oil, and sea salt