Chez Ibo

Tucked away just steps from the picturesque Canal Saint-Martin, Chez Ibo stands as a testament to what Parisian street food used to be. While many kebab shops across the city have cut corners by switching to cheaper turkey meat, this cozy neighborhood gem has stayed true to its roots, serving up authentic Turkish shawarma made from a treasured family recipe.

The star of the show is the towering spit of lamb and veal that rotates hypnotically by the window, filling the tiny shop with an irresistible, rich aroma that practically pulls passersby through the door. Skilled servers hand-carve the meat to order, then give it a quick sear on the griddle until the edges turn gloriously crispy. Each sandwich comes loaded with fresh lettuce, ripe tomatoes, and onions brightened with a dusting of tangy sumac.

This is the kind of place where you pop in for a quick, satisfying meal without any fuss. The Turkish bread they use does the job, but regulars know the real move: grab a fresh baguette from the bakery across the street and ask them to make your sandwich with that instead. It takes an already excellent shawarma and elevates it to something truly special.

Whether you’re grabbing a solo lunch, looking for a casual dinner option, or just wandering the neighborhood and following your nose, Chez Ibo delivers exactly what you’re craving—honest, flavorful food at a price that won’t break the bank. It’s the kind of no-frills spot that reminds you why simple, well-executed food will always have a place in any great food city.