Chez Carrie

Tucked into the 2nd arrondissement, Chez Carrie represents a quiet revolution in Parisian dining. This sun-filled space with its inviting wood tables and candle-lit wrap-around bar welcomes both solo diners and groups into a world where vegetables take center stage without sacrificing an ounce of flavor or satisfaction.

The Michigan-born chef behind this kitchen has built a reputation for coaxing extraordinary depth from humble ingredients. Her approach leans heavily on fermentation, pickling, and creative preparations that elevate kale, buckwheat, and fresh herbs to starring roles. Start with a glass of housemade kombucha before diving into a parade of starters—the ajo blanco with its silky navy bean base and umami-rich miso mushrooms sets the tone for what’s to come.

The menu reads like a love letter to produce done right. Crispy polenta fries come cool and creamy with tzatziki, while butternut squash fritters ooze with melted scamorza. For mains, the mushroom and celeriac balls packed with smoked ricotta prove that plant-forward eating can be every bit as satisfying as its meat-heavy counterparts. Save room for the carrot cake soft serve topped with buckwheat—a perfect finish that balances sweet with earthy crunch.

Whether you’re a committed vegetarian or simply someone who appreciates thoughtful cooking, Chez Carrie delivers a dining experience that feels both nourishing and indulgent. The welcoming atmosphere makes it ideal for a leisurely lunch or a brunch where conversation flows as easily as the kombucha.