Chez Aline

Tucked away on the bustling rue de la Roquette in Paris’s 11th arrondissement, Chez Aline occupies what was once a horse butchery. A decade after its transformation, this unassuming little spot has become a pilgrimage site for anyone seeking the quintessential Parisian sandwich experience.

The star of the show is undoubtedly the jambon-beurre—that deceptively simple combination of ham, butter, and bread that Parisians have elevated to an art form. Here, it reaches new heights: a crackling-fresh baguette gets a lavish swipe of quality butter before being loaded with generous slices of rosy Prince of Paris ham. At under six euros, it’s an absolute steal compared to the forgettable versions found at run-of-the-mill bakeries around the city.

Vegetarians shouldn’t despair—the house tortilla española is a revelation, with its luxuriously runny center and accompanying kick of guindillas peppers. Pair your sandwich with one of their rotating seasonal salads, perhaps a summery tomato-nectarine number brightened with fragrant lemon verbena. You can perch at the narrow counter inside or grab your haul to-go and claim a spot at the small square just across the street.

For an authentic taste of everyday Parisian life without the fuss or expense, Chez Aline delivers exactly what you’re looking for. It’s the kind of neighborhood gem that makes you want to pack up and move to Paris—or at least plan your next trip around lunch.