Chez Alain

Nestled in the heart of the Marais district, Chez Alain has evolved from a beloved market stall at the Marché des Enfants Rouges into a proper brick-and-mortar establishment. The charismatic owner Alain has become something of a local celebrity, drawing crowds eager to witness his oversized sandwiches and their legendary cheese pulls that have taken social media by storm.

The star of the show here is undoubtedly the panini, particularly the version featuring smoky Spanish cecina paired with either Cantal or Comté cheese. The free add-ons of tomato, caramelized onion, and mushrooms are essential, and getting your sandwich toasted is non-negotiable. The result is a gloriously melty creation that photographs beautifully, even if it could use a bit more seasoning—pro tip: spring for the on-site dining option so you can access the salt and pepper.

Be prepared for a commitment. The queue typically runs about 25 minutes before you even place your order, so timing your visit well before hunger strikes is advisable. At €13.50 per sandwich, this isn’t casual grab-and-go fare, but rather a deliberate dining experience in one of Paris’s most charming neighborhoods.

For those seeking a quintessential Parisian food moment in the historic Marais, Chez Alain delivers spectacle and satisfying flavors. Just manage your expectations on both wait time and budget, and you’ll leave with a memorable meal and plenty of Instagram-worthy content.